Introduction
If you’re looking for a delightful way to incorporate more vegetables into your diet, this Zucchini Bread recipe is the perfect solution! Light, moist, and full of flavor, it’s a treat that even the kids will love. With its easy preparation, this homemade bread can be enjoyed any time of day, whether for breakfast, a snack, or dessert.
Recipe Overview
This recipe yields one loaf of delicious zucchini bread, taking approximately 15 minutes to prepare and 50 minutes to bake. Get your kitchen ready to bring this vibrant dish to life!
Ingredients
- 2 cups grated zucchini (about 1 medium zucchini)
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 3 large eggs
- 3 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 3 tsp ground cinnamon
- Optional: ½ cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease 2 9×5-inch loaf pans.
- In a bowl, mix the grated zucchini, sugars, and oil until well combined.
- Add eggs and vanilla, mixing thoroughly.
- In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- The batter should be very thick. This is normal, so don’t panic.
- If desired, fold in walnuts or chocolate chips.
- Pour batter into the prepared loaf pans and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Tips for Best Results
To maintain moisture in your zucchini bread, ensure you thoroughly squeeze excess water from the shredded zucchini before adding it to the batter. For easy shredding, you can use a box grater or food processor. For storage, wrap the loaf in plastic wrap and keep it at room temperature for up to three days, or freeze slices for later enjoyment.
Optional Variations
Feel free to modify the recipe by using gluten-free flour or substituting dairy-free products. Whether you prefer nuts, chocolate chips, or even spices like nutmeg, personalizing your zucchini bread is encouraged!