Introduction
Marry Me Chicken is a delightful and savory dish that has gained immense popularity among home cooks for its incredible flavors and simple preparation. Imagine chicken breasts simmered in a creamy sun-dried tomato sauce, enriched with garlic, herbs, and a hint of cheese. This dish is widely adored not only for its taste but also for the romantic notion behind its name, becoming a staple in many kitchens, especially for special occasions.
Why You’ll Love This Recipe
- Deliciously rich flavors that impress family and friends.
- Quick and easy preparation—perfect for busy weeknights.
- Versatile dish that pairs beautifully with pasta, rice, or veggies.
- Perfect for both casual dinners and elegant gatherings.
- A foolproof recipe that guarantees satisfying results every time.
Ingredients
For this delightful Marry Me Chicken recipe, you will need:
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Step-by-Step Instructions
- In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook until golden brown, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
- Pour in heavy cream, then add sun-dried tomatoes, Parmesan cheese, and oregano. Stir well and simmer for 2-3 minutes.
- Return the chicken to the skillet, spooning sauce over it. Cover and simmer for an additional 5 minutes until the chicken is cooked through.
Chef Tips
For best results, make sure not to overcook the chicken to keep it juicy. You can also add spinach or mushrooms to the sauce for extra flavor and nutrition. Serve with your favorite side dishes, and don’t forget to garnish with fresh basil for an aromatic touch!